Winter Reception Menu

Passed Hors d'Oeuvres:

 

1. Soy Beans Mousse with Daikon and Mascarpone Cheese

2. Quail Egg with Domestic Caviar Fresh Passion Fruit    

3. Banana wrapped with Apple wood Smoked Bacon sauce chinoise

3. Banana wrapped with Apple wood Smoked Bacon sauce chinoise

4. Black Arugula Filet with wild Mushroom and Bearnaise Sauce Melba Toast

5. Fresh Goat Cheese with Barolo wine Poached Peppered pears Crostini

6. Lobster Bisque demi toast with cognac foam

Sample menu only and subject to change based on client's specifications and requests

Station # 1 

 

Fruit & Cheese Pairing

Roquefort Cheese with Toasted Walnut Sweet Butter, Golden delicious Apples and Anjou pear

Fresh French Goat Cheese

With our own Honey, Black Pepper, Fresh Mango and Strawberry

Spanish Manchego

Spanish Manchego Cheese with California Almond, Fresh Green Olives and Black mission Figs

Station # 2

~Please Choose Three Tapas~

 

Albondigas

Served with Fresh Tomatillo Sauce and Mint pico-de-gallo

Roasted Fingerling Potatoes

Spanish style Roasted Fingerling Potatoes Served with Aioli

Argentinian Empanadas

Stuffed with Truffleand Wild Mushroom

Cavaillon melon

Wrapped with Jamon Serrano

Action Stations

 

Clam Chowder

Homemade Clam Chowder Manila Clams with Bacon, Cream, Vegetables,
Small pink Potatoes and Fresh Thyme Served with Crusty
Homemade Breads

Oysters

Freshly Shucked Sweet Water Tamales Bay Oysters on the Half Shell
Served with Mignonette, Horseradish

Crab

Walk Away Bay Crab Bellini, Spicy Yuzu juice, Diced Mango,
Cilantro and Louis Sauce Foam

~Or~

Carving Holiday Meats

Served with our Freshly Baked Bread's & Condiments

~Choose Two~

Maple Glazed Whole Turkey

Maple Glazed Whole Roasted Turkey with Raspberry, Blueberry, Mustard, Seed Caulis

Lamb Rack Braised

Lamb Rack Braised with Honey and Mint with white Balsamic Au Jus

Black Angus Prime Rib

Served with Tarragon Horseradish Sauce, Creamed Spinach with Pear Puree and Gougères

Jambon à l'os

Whole-ham en Croûte with Assorted mustard and Homemade Pickled Vegetable

 

Dessert Station

 

Assorted of pot de cream

Pistachio, Raspberry, Chocolate

Assorted of Profiteroles

Vanilla, Espresso, Hazelnut

Parisian Macaroon and German Christmas,
Short Bread Cookies, Fresh Fruit Tartlets

 

Schilling Custom Blended Coffee Service Assorted Tea and Raw Sugar

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