
Winter Reception Menu
Passed Hors d'Oeuvres:
1. Soy Beans Mousse with Daikon and Mascarpone Cheese
2. Quail Egg with Domestic Caviar Fresh Passion Fruit
3. Banana wrapped with Apple wood Smoked Bacon sauce chinoise
3. Banana wrapped with Apple wood Smoked Bacon sauce chinoise
4. Black Arugula Filet with wild Mushroom and Bearnaise Sauce Melba Toast
5. Fresh Goat Cheese with Barolo wine Poached Peppered pears Crostini
6. Lobster Bisque demi toast with cognac foam
Sample menu only and subject to change based on client's specifications and requests
Station # 1
Fruit & Cheese Pairing
Roquefort Cheese with Toasted Walnut Sweet Butter, Golden delicious Apples and Anjou pear
Fresh French Goat Cheese
With our own Honey, Black Pepper, Fresh Mango and Strawberry
Spanish Manchego
Spanish Manchego Cheese with California Almond, Fresh Green Olives and Black mission Figs
Station # 2
~Please Choose Three Tapas~
Albondigas
Served with Fresh Tomatillo Sauce and Mint pico-de-gallo
Roasted Fingerling Potatoes
Spanish style Roasted Fingerling Potatoes Served with Aioli
Argentinian Empanadas
Stuffed with Truffleand Wild Mushroom
Cavaillon melon
Wrapped with Jamon Serrano
Action Stations
Clam Chowder
Homemade Clam Chowder Manila Clams with Bacon, Cream, Vegetables,
Small pink Potatoes and Fresh Thyme Served with Crusty
Homemade Breads
Oysters
Freshly Shucked Sweet Water Tamales Bay Oysters on the Half Shell
Served with Mignonette, Horseradish
Crab
Walk Away Bay Crab Bellini, Spicy Yuzu juice, Diced Mango,
Cilantro and Louis Sauce Foam
~Or~
Carving Holiday Meats
Served with our Freshly Baked Bread's & Condiments
~Choose Two~
Maple Glazed Whole Turkey
Maple Glazed Whole Roasted Turkey with Raspberry, Blueberry, Mustard, Seed Caulis
Lamb Rack Braised
Lamb Rack Braised with Honey and Mint with white Balsamic Au Jus
Black Angus Prime Rib
Served with Tarragon Horseradish Sauce, Creamed Spinach with Pear Puree and Gougères
Jambon à l'os
Whole-ham en Croûte with Assorted mustard and Homemade Pickled Vegetable
Dessert Station
Assorted of pot de cream
Pistachio, Raspberry, Chocolate
Assorted of Profiteroles
Vanilla, Espresso, Hazelnut
Parisian Macaroon and German Christmas,
Short Bread Cookies, Fresh Fruit Tartlets
Schilling Custom Blended Coffee Service Assorted Tea and Raw Sugar