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SCHILLING
& Co.

Freshly Prepared  

 

Organic

 

Natural Food

Passed Hors d'Oeuvres:
(Select 6 froms the follwing list)

1. Toast Goat Cheese (Vegetable)
Crème fraîche, Balodo Lemon Poached Pear

 

2. Fig Croustade (Vegetable) 

Made with Bellwether Fram Ricotta Cheese and Fig Mostarda, Fried Sage

 

3. Gougere (Vegetable)
Cheese Puff with Ratatouille, Eggplant, Pepper, Zucchini, Squash, Tomatoes, Parsley and Extra Vigin Olive Oil

 

4. Tea Smoked Duck in Rice Flour Crepes

With Scallion and Fresh Radishes and Hoisin Chili Sauce

 

5. Korean B.B.Q. Beef

With Cucumber Kim Chi Served on a Porcelain Chinese Spoon

 

 

6. Thai Marinated Prawns

 Jumbo Prawns Marinated in Kaffir Leaves, Cilantro, Thai Basil Serve on a Silver Fork

 

7. Smoked salmon

Homemade Wild Smoked Salmon with Maple Syrup Served on a Apple Gillette, Crème fraiche

 

8. Ahi Tuna

With Tapenade, Piquillo Pepper, Caper, Extra Virgin Olive Oil Served on a Porcelain Chinese Spoon

 

9. Dungeness Crab Salad

Grapefruit and Avocado on Endive

 

10. Chicken Polenta

Served Warm Toped with Smoked Chicken (Halal) and Lemon Confit

Copyright © 2015 by Schilling & Co.