Generously serves two adults:


Starter: House-smoked salmon with cognac & truffle | Duck pâté with raisins & Armagnac | Brioche mousseline


Main Course: Leg of lamb en Croûte, with winter savory mushroom duxelle | Acacia honey bigarade sauce | Ratatoulle tart | Sautéed field and forest mushrooms | Potato-apple galette | Artisanal greens and chicories with mustard vinaigrette | House-made sourdough


Dessert: Assorted seasonal tartlets

Spring Lamb en Croûte – complete meal serving two

$250.00 Regular Price
$180.00Sale Price
    • Sold in increments of 2 servings.
    • One serving will amply feed a hungry adult.
    • Each order is a complete meal, including condiments and accompaniments.
    • Items feature seasonal, organic ingredients.
    • Menu are designed around upcoming holidays and celebrations.
    • Arrives via overnight shipping in convenient packaging that fits directly in your refrigerator.
    • Reheating and serving are steamlined and simple.


San Francisco Bay Area

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