Our video tutorials are composed and edited to highlight the important nuances of culinary technique. Watch in advance, then while you're cooking, pausing and rewinding as you go. We guarantee success. Just try one of our free videos to see for yourself!
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Instructional Videos
- The cost is tax-deductible and helps support L'Atelier Schilling's Paid Apprenticeship Program -
Chocolate Truffles
Taught by Chef Alfred, the master! A gateway into the world of chocolate, you'll learn the basic knowledge and technique for subliminal extravagance.
$25
Per download:
Fruit Tartlets
Peak fruit season is coming! Learn all about the dough, fruit preparation, and garnishes. Bulletproof techniques for taste, texture, and appeal.
$25
Per download:
Levain Batard
Learn sourdough from beginning to end. Fermenting, mixing, proofing, forming, and baking. And with practice, you'll master the technique!
$25
Per download:
Beef Wellington
An absolute showstopper – jaws will drop! Furthermore, Beef Wellington is an ideal recipe for entertaining, because all of the heavy-lifting is done in advance.
