Online Culinary Instruction
Our video tutorials are composed and edited to highlight the important nuances of culinary technique. Watch in advance, then while you're cooking, pausing and rewinding as you go. We guarantee success. Just try one of our free videos to see for yourself!
Try one of our free videos on YouTube!
- The cost is tax-deductible and helps support L'Atelier Schilling's Paid Apprenticeship Program -
Taught by Chef Alfred, the master! A gateway into the world of chocolate, you'll learn the basic knowledge and technique for subliminal extravagance.
Peak fruit season is coming! Learn all about the dough, fruit preparation, and garnishes. Bulletproof techniques for taste, texture, and appeal.
Learn sourdough from beginning to end. Fermenting, mixing, proofing, forming, and baking. And with practice, you'll master the technique!
An absolute showstopper – jaws will drop! Furthermore, Beef Wellington is an ideal recipe for entertaining, because all of the heavy-lifting is done in advance.