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- James Faber -


"Food feeds the mind, body & soul."

I grew up on a bustling New England farm, which instilled the work ethic and resourcefulness essential for a lifelong career in the food industry. Cooking and farming are still the fabric of my life, creating a rhythm for the day and order for the year. I love to spread this passion far and wide.

After graduating from culinary school, job opportunities took me to incredible places, such as a castle in Scotland and the 7th arrondissement of Paris, where I soaked in new cultures and cuisines.  The revolutionary Northern Californian food scene of the ’90s drew me to San Francisco, where a noted culinary pioneer became my mentor. Soon thereafter, I commenced an entrepreneurial journey to provide bold fusion foods melded from artisanal ingredients for the likes of all people.

Over the years, I have owned and operated practically every type of food business imaginable. However, my true passion gravitates toward collaboration with others to create extraordinary parties and events. So, please feel free to call or email with any of your catering needs. This is what I love!

Personalized Catering Services:

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