A n assortment of four  individually composed canapés served on house-made pain de mie bread:
 
Prosciutto, egg, cornichon, pickled red onion. aioli, and fresh herbs
House-made Mazama tuna, caper, tomato, lemon confit, wasabi aioli, and herbs
House-made smoked salmon, tarama pureé, orange confit, and fresh herbs
House-made duck liver pâté, French cognac, apple gelée, and fresh winter truffle
 
(24 pieces)