A curated assortment of cured meats and accompaniments:

  • Prosciutto with melon
  • Mortadella with spicy almonds
  • Spicy boudin sausage en croûte with pesto and mushrooms
  • Sliced bone-in ham with cornichon
  • Hard artisanal salami
  • Apricot mostarda compote
  • "Dijon" bread

 

(Serves 6 to 8 people)

Charcuterie

$90.00Price