A curated assortment of cured meats and accompaniments:
Prosciutto with melon
Mortadella with spicy almonds
Spicy boudin sausage en croûte with pesto and mushrooms
Sliced bone-in ham with cornichon
Hard artisanal salami
Apricot mostarda compote
"Dijon" bread
 
(Serves 6 to 8 people)