Slow-roasted Mallard duck rubbed with coriander seed, fennel seed, peppercorn, Suezuan peppercorn, kosher salt, and sugar. Served medium-rare with an orange-Grand Marnier gastrique on the side.

 

(Serves 4 people)

Dry-rubbed Mallard Duck Breast Roti with Orange-Grand Marnier Gastrique

$180.00Price