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A assortment of four  individually composed vegetarian bites:

  • Tomato cakes with roasted mushrooms, mascarpone cheese, and fresh herbs
  • Zucchini cakes with roasted Japanese eggplant, red miso glaze, bonito flake, and edible flowers
  • Rosemary- parmesan guimauves with cheese crackers
  • Tomato cakes with goat cheese, chive, and fresh tomato
  • Zucchini cakes with mascarpone cheese, roasted pepper, orange confit, and dill


(21 pieces)


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