A assortment of four  individually composed vegetarian bites:
Tomato cakes with roasted mushrooms, mascarpone cheese, and fresh herbs
Zucchini cakes with roasted Japanese eggplant, red miso glaze, bonito flake, and edible flowers
Rosemary- parmesan guimauves with cheese crackers
Tomato cakes with goat cheese, chive, and fresh tomato
Zucchini cakes with mascarpone cheese, roasted pepper, orange confit, and dill
 
(21 pieces)