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We methodically produce our foods to maximize freshness for 2 days following the time of delivery. Additionally, our packaging allows for convenient storage in your refrigerator. Therefore, we suggest you place your order 3 to 4 days in advance to receive the delivery at least one day before your dinner. A stress-free experience is the name of the game!

 

This menu generously serves two hungry adults:

 

Starter: House-smoked salmon with cognac & truffle | Duck pâté with raisins & Armagnac | Brioche Mousseline

 

Main Course: Dry-rubbed Mallard Duck Breast served medium-rare  with orange-Grand Marnier gastrique 

 

Accompaniments: Sautéed field and forest mushrooms | Roasted heirloom carrots and broccolini | Potato-apple galette | Artisanal greens and chicories with mustard vinaigrette | House-made sourdough

 

Dessert: Assorted seasonal tartlets

Slow-Roasted Mallard Duck – three-course meal

$480.00Price
Quantity
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